Sant'Andrea Valtellina Superiore d.o.c.g.

This red wine, characterized by the appellation "Riserva Speciale", is produced with Nebbiolo grapes (Chiavennasca) grown in the DOC-vineyards of the wine growing and producing firm Fratelli Bettini.

The grape harvest takes place on the 30th November, St. Andrew's day. The maceration and fermentation at a decreasing temperature are seriously checked over.

The wine matures in new french barriques, and then refines in bottles for a suitable period.

It becomes an important ruby red wine, with an intense and elegant bouquet. The rich, warm and harmonious taste reveals a persistent note of little red fruits and spices.