Rosso di valtellina d.o.c.

The D.O.C. name covering most of Valtellina area including the less steep and rocky areas of Retica banks.
This red wine has a fruitier bouquet and is lighter than Valtellina Superiore. It can be drunk after only one year, is fresh and lively and a typical wine to suit all meals.

Grapes: 90% Nebbiolo (Chiavennasca), 10% other local grapes (Pignola, Rossola, Pinot nero, Brugnola).
Colour: ruby red.
Bouquet: delicate vinous.
Taste: fresh, harmonious and lively.
Serving Temperatures: 18 - 20 C.